We will be open for Mother’s Day this year! Sunday May 14th. Treat the mom in your life to a relaxing, delicious dinner at Rancho Pinot. We will feature our regular menu plus Chef Chrysa’s famous PIE for dessert! Call soon to reserve your table…
Phoenix Magazine listed Rancho Pinot as one of the 5 best places to eat in Arizona in 2017.
Forget “right now.” Chrysa Robertson makes the sort of simple, sophisticated food I want to eat all the time. Her salads are the best in town, her quail with polenta appetizer is a beloved standby, and her seasonal desserts are always off the hook.
The New Times interviewed Chrysa as one of their 100 Tastemakers — members of our local culinary community who help shape the way we eat, drink, and think about food in Phoenix.
She details her go-to place for lunch in Phoenix, her restaurant pet peeve and her personal mantra.
Chrysa Robertson, arguably the godmother of modern Arizona cuisine, serves comfortable, rustic fare that substitutes flavor for pretension. Her Moroccan-spiced lentil soup is a soulful number, and Nonni’s chicken is always a crowd-pleaser.
Phoenix Magazine rated Nonni’s Sunday Chicken as one of the top 75 best dishes in the valley!
Eating Nonni’s Sunday Chicken is akin to dining at your grandmother’s house for Sunday supper and then sinking into a plush quilt-covered couch for an afternoon of football. The succulent braised chicken thighs kissed with white wine and fragrant herbs, earthy mushrooms and mild onions fall off the bone with no persuasion. Paired with crispy polenta cakes, the hearty chicken thighs are pure soul-sustaining comfort on a plate.