Tuesday SEPTEMBER 15 at 6:30 pm
Chef KEVIN BINKLEY and Chef CHRYSA ROBERTSON
You definitely do NOT want to miss this dinner!
Long-time friends Kevin (Binkley’s, Bink’s Scottsdale & Midtown, Café Bink) and Chrysa have a running joke about “tweezers” versus tongs…as in, which implement is acceptable in a professional kitchen. Their cooking styles are quite different: his is more elaborate & precise – hence, the tweezers (hemostats) used for plating – and hers is more natural & rustic – tongs for the grill!
So, in the spirit of friendly competition, the chefs have put together a dinner to show who’s “right”!
Chefs Chrysa and Kevin have chosen several seasonal ingredients and they each will prepare a different dish using the same ingredient for each course.
WELCOMING BITES and SPARKLING WINE
. Pickled with Country Pork Terrine
Fresh with Chicken Liver Mousse
Tartare with Garnishes
Grilled with Corn & Lobster Mushrooms
Grilled Breast with Fig Chutney
Braised Leg with Apricot, Olive & Grits
To Be Determined
$90. per person + tax + gratuity
(includes welcome glass of sparkling wine)
Wine pairings for main course $25. additional
Full wine list available
**PLEASE NOTE: due to the nature of this dinner, we are unable to
accommodate any dietary restrictions or allergies…thank you for your understanding
Come join us for a fun evening! Seating will be family style at larger tables.
To reserve, please email email@example.com or call 480-367-8030.
Later this winter, we will do another “Tweezers vs. Tongs” dinner hosted at Bink’s Scottsdale! Stay tuned!