Jules Taylor Winemaker Dinner
Tuesday September 17, 2019
5 courses + 6 wines
$85. per person + tax & gratuity
You are sure to have seen her signature New Zealand wine everywhere…and with good reason! Jules Taylor makes one of the most delicious, approachable and refreshing Sauvignon Blancs around. In fact, it has been my go-to white wine for years. I have an empty bottle she autographed for me a while ago…because we figured out I drank nearly a pallet of her wine in a year. Ok, not really something to be super proud of, but a testament to her skill! We are very excited to welcome Jules to Rancho Pinot for a dinner featuring not only her Sauvignon Blanc, but several other Marlborough varietals. We don’t do many winemaker dinners so don’t miss this opportunity to meet her! I think the menu and wines are well suited to our “warm” early autumn. (Please note: the menu is a bit vague so that I may adjust/add for whatever is best in season, but the courses will be very similar to below)
Hamachi Crudo with Garnish
Squash Blossom with Crow’s Dairy Goat Cheese
Country Pate with Pickled Cherries
2018 Sauvignon Blanc
2017 OTQ Rose
Diver Scallop with Roasted Meyer Lemon Relish
2017 Pinot Gris
Grilled Quail with Ginger-Peach Chutney
2018 Gruner Veltliner
Duck Ragu with Garganelli Pasta
2017 Pinot Noir
Butter Cake with Roasted Figs & Honey
2017 Late Harvest Sauvignon Blanc
As with all our wine dinners, the menu is created to match the wines served. We are unable to make any accommodations for food preferences and/or allergies. Thank you.
Please call the restaurant at 480.367.8030 to reserve.
Hope to see you there!