PLEASE NOTE: WE HAVE PAUSED OUR TAKE OUT SERVICE BEGINNING THE WEEK OF JUNE 22 UNTIL FURTHER NOTICE, DUE TO THE UNCONTROLLED RISE IN COVID 19 CASES IN THE STATE. WE WILL RETURN WHEN IT IS SAFER TO DO SO. PLEASE CHECK BACK WITH US NEXT WEEK. THANK YOU FOR YOUR UNDERSTANDING.
NOTE: We have currently closed the dining room during the health concerns around COVID-19.
Welcome! We are now serving a limited TAKE OUT MENU *PLUS WINE!*…WEDNESDAY thru SATURDAY. We have included some popular dishes and those we feel travel best. The menu will change occasionally. All sauces and dressings will be packed separately from the other ingredients. PLEASE…we ask that there be no changes or substitutions to the menu. We are operating with a very limited crew and do not have other ingredients available. We ask your patience as we have never done take out on this scale before. Thank you for your understanding!
TAKE OUT ORDERS:
To order take out food and wine, call us at 480-367-8030, BEGINNING AT 2 pm. If you reach our voice mail, please leave a message and we will call you back. You may also place your order via email at firstname.lastname@example.org *please note cutoff for email orders is 4:30 pm* We will send a confirmation email or leave your phone number for a call back.
Your order may be picked up between the hours of 5 and 7:30 pm. You will request a specific pick up time and we will do our best to accommodate your request. All orders will be available for pickup at our BACK DOOR ONLY. We request that you give us a call when you are approaching the parking lot. A masked/gloved employee will greet you at your vehicle with your credit card slip to sign (sanitized pen) and place your order inside your vehicle as you desire. PLEASE DO NOT ENTER THE RESTAURANT. If you have any questions, just give us a call!
DON’T FORGET TO CHOOSE A BOTTLE OF WINE FROM OUR LIST BELOW! All wines discounted from our cellar!
BURRATA – 15.
fresh cherries, fennel, arugula, sour cherry vinaigrette, marcona almonds
ENDIVE, GRAPE, WALNUT & PT. REYES BLUE CHEESE – 16.
arugula, sherry-walnut oil vinaigrette
WATERMELON – 15.
sheep milk feta, moroccan olives, greens, champagne vinaigrette, pepitas, mint
HOUSE MADE COUNTRY PATE – 16.
pork, chicken & pistachio, coarse mustard, pickled vegetables, toast
TUNA ‘NICOISE’ SALAD – 18.
seared rare tuna, green beans, tomato, farm egg, radish, potato, olives, dijon dressing
BLUE SKY FARMS MELON, PROSCIUTTO and MINT – 15.
SWEET POTATOES – 8.
roasted, ginger-scallion-chili relish, lime yogurt
SAUTEED SUMMER SQUASH – 8.
romesco sauce, shaved pecorino
ROASTED POTATOES – 8.
fancy tartar sauce
FLAGEOLET BEANS – 8.
roasted garlic, preserved lemon, toasted crumbs
PAN ROASTED FISH – 35.
herbed rice, mountain sky farm tomato vinaigrette
RICOTTA GNOCCHI – 26.
rustic lamb ragu, parmesan
NONNI’S SUNDAY CHICKEN – 28.
braised thighs, mushrooms, onion, white wine, herbs, crispy polenta, italian cheese mix
HOUSE MADE PASTA – 26.
summer squash, corn, bacon, leeks, tomato, basil, ricotta salata
TWO WASH RANCH HALF CHICKEN – 28.
savory corn-poblano spoon bread, spinach, pan sauce
OLD FASHIONED STRAWBERRY SHORTCAKE – 12.
PEACH-BLACKBERRY CROSTATA – 12. *limited availability*
BOX of MINI MOM’S HONEY PECAN SQUARES – 10.
WINES by the BOTTLE *must be 21 to order*
CHARDONNAY and SAUVIGNON BLANC
18 Jules Taylor . Marlborough . New Zealand . 29.
18 Domaine Georges Pauchon . Sancerre . France . 25.
17 Ramey . Russian River Valley . CA . 50.
16 Francine & Olivier ‘Savary’ . Chablis . France . 35.
15 Joseph Drouhin “Mersault’ Burgundy . France . 75.
15 Joseph Drouhin ‘Rully’ . Rully . France . 40.
14 Bethel Heights Vineyard ‘Estate’ Eola – Amity Hills / Willamette Valley . 30.
16 Joseph Burrier . Chateau de Beauregard . Pouilly-Fuisse . France . 88.
16 Monte Tondo . Soave . Italy . 20.
17 Riff . Pinot Grigio . delle Venezie . Italy . 15.
18 Villa Garrel . Rose . Cotes de Provence . France . 20.
16 Alexana . Willamette Valley . OR . 42.
16 Penner Ash . Willamette Valley . OR . 50.
17 Roar . Santa Lucia Highlands . California . 55.
17 Elk Cove Vineyards ‘Estate’ . Willamette Valley . OR . 40.
15 Gran Moraine . Yamhill – Carlton . Oregon . 30.
CABERNET and OTHER REDS
14 Dusted Valley . Cabernet Sauvignon . Columbia Valley . WA . 40.
16 Austin Hope . Cabernet Sauvignon . Paso Robles . 45.
14 Ramey . Cabernet Sauvignon . Napa Valley . 59.
16 Salentein ‘Reserve’ . Malbec . Valle de Uco . Mendoza . Argentina . 30.
16 Gainey Vineyard . Merlot . Santa Barbara / Santa Ynez . 29.
16 Carol Shelton . ‘Rocky Reserve’ . Rockpile . Zinfandel . Sonoma County . 39.
16 Peju . Cabernet Franc . Napa Valley . CA . 68.