NOTE: We have currently closed the dining room during the health concerns around COVID-19.
Welcome! We are now serving a limited TAKE OUT MENU *PLUS WINE & LOCAL BEER!*…WEDNESDAY thru SATURDAY. We have included some popular dishes and those we feel travel best. The menu will change occasionally. All sauces and dressings will be packed separately from the other ingredients. PLEASE…we ask that there be no changes or substitutions to the menu. We are operating with a very limited crew and do not have other ingredients available. We thank you for your patience and understanding!
TAKE OUT ORDERS ***MENU IS UPDATED ON TUESDAYS at 2 pm…MENU MAY CHANGE, CHECK DAILY at 2 pm***
To order take out food and wine, call us at 480-367-8030, BEGINNING AT 2 pm. If you reach our voice mail, please leave a message and we will call you back. You may also place your order via email at email@example.com *please note cutoff for email orders is 5 pm* We will send a confirmation email or leave your phone number for a call back.
Your order may be picked up between the hours of 5 and 7:30 pm. You will request a specific pick up time and we will do our best to accommodate your request. All orders will be available for pickup at our BACK DOOR ONLY. We request that you give us a call when you are approaching the parking lot. A masked/gloved employee will greet you at your vehicle with your credit card slip to sign (sanitized pen) and place your order inside your vehicle as you desire. PLEASE DO NOT ENTER THE RESTAURANT. WE WOULD ALSO BE GRATEFUL IF YOU, TOO, WOULD WEAR A MASK WHEN WE APPROACH YOUR VEHICLE . If you have any questions, just give us a call!
DON’T FORGET TO CHOOSE A BOTTLE OF WINE AND/OR BEERS FROM OUR LIST BELOW! All wines discounted from our cellar…and if you have a favorite bottle from our wine list, don’t hesitate to ask if it’s available!
ICEBERG WEDGE – 15.
Pt. Reyes blue cheese dressing, bacon, tomato, egg, chives
MELON, FIGS, MINT & PROSCIUTTO – 15.
APPLE, GRAPE, WELSH CHEDDAR – 15.
savoy cabbage, spinach, mustard vinaigrette, sunflower seeds
SEAFOOD SALAD – 16.
grilled shrimp & squid, fennel, celery, preserved lemon, radicchio, tomato
BUTTER LETTUCE SALAD – 14.
green goddess dressing, cucumber, radish, fennel
HOUSE MADE PATE – 16.
pork, duck, pistachio & apricot, pickled vegetables, coarse mustard, grilled toast
SUMMER SQUASH – 9.
poblano chilis, grill young onion, cilantro, mexican cheese, lime
ROASTED SWEET POTATO – 8.
ginger-sesame vinaigrette, lime yogurt
GREEN BEANS – 8.
lemon, butter & pistachio
PAN ROASTED FISH – 36.
sweet peppers, fennel, corn, leeks, roasted lemon relish & fresh herbs
BEEF SHORTRIB RAVIOLI – 29.
braised vegetables, parmesan, toasted crumbs
RICOTTA GNOCCHI – 27.
rustic lamb ragu, parmesan
NONNI’S SUNDAY CHICKEN – 28.
braised thighs, mushrooms, onion, white wine, herbs, crispy polenta, italian cheese mix
GRILLED FLAT IRON STEAK – 37.
rosemary roasted potatoes, chimichurri
GRILLED LAMB CHOPS – 38.
flageolet beans, roasted garlic, preserved lemon, mint pesto
GRILLED QUAIL – 24.
creamy polenta, sautéed greens, utah peach chutney
OLD FASHIONED STRAWBERRY SHORTCAKE – 12.
FRESH FRUIT GALETTE – 12. *limited avail*
TOASTED OLIVE OIL CAKE – 12.
huckleberry compote, chilled sabayon
BOX of MINI MOM’S HONEY PECAN SQUARES – 10.
WINES by the BOTTLE *must be 21 to order*
CHARDONNAY and SAUVIGNON BLANC
18 Domaine Georges Pauchon . Sancerre . France . 37.
17 Ramey . Russian River Valley . CA . 50.
18 The Calling. Sonoma Coast . CA . 39.
15 Joseph Drouhin “Mersault’ Burgundy . France . 75.
15 Joseph Drouhin ‘Rully’ . Rully . France . 40.
14 Bethel Heights Vineyard ‘Estate’ Eola – Amity Hills / Willamette Valley . 30.
16 Joseph Burrier . Chateau de Beauregard . Pouilly-Fuisse . France . 88.
NV Millesimato . Prosecco . Italy 27.
15 San Reckoner. Malvasia Bianca. Cochise County . Az 30.
16 Monte Tondo . Soave . Italy . 20.
17 Riff . Pinot Grigio . delle Venezie . Italy . 15.
18 Villa Garrel . Rose . Cotes de Provence . France . 20.
17 Dutton Estate . ‘Karmen Isabella’ RR Valley/Sonoma County . CA . 45.
16 Penner Ash . Willamette Valley . OR . 50.
17 Roar . Santa Lucia Highlands . California . 55.
17 Elk Cove Vineyards ‘Estate’ . Willamette Valley . OR . 40.
18 Boen . Russian River Valley . California . 40.
CABERNET and OTHER REDS
14 Dusted Valley . Cabernet Sauvignon . Columbia Valley . WA . 40.
16 Cakebread Cellars . Cabernet Sauvignon . Napa Valley . 80.
14 Ramey . Cabernet Sauvignon . Napa Valley . 59.
16 Salentein ‘Reserve’ . Malbec . Valle de Uco . Mendoza . Argentina . 30.
16 Gainey Vineyard . Merlot . Santa Barbara / Santa Ynez . 29.
16 Carol Shelton . ‘Rocky Reserve’ . Rockpile . Zinfandel . Sonoma County . 39.
16 Peju . Cabernet Franc . Napa Valley . CA . 68.
LOCAL CRAFT BEERS 16 oz. Cans $7
The Shop Beer Co. ‘Crispy’ Lager . Tempe AZ
Four Peaks Brewing Co. ‘Peach Ale’ . Tempe AZ
Helton Brewing Co. ‘Valley Venom’ Pilsner . Phoenix AZ
Lumberyard Brewing Co. ‘Hazy Angel’ IPA . Flagstaff AZ