We are now serving a limited TAKE OUT MENU *PLUS WINE & LOCAL BEER!*…WEDNESDAY thru SATURDAY…5:30 until 8:30 pm
TAKE OUT ORDERS ***MENU BELOW…MENU MAY CHANGE, UPDATED AT 2pm***
To order take out food and wine, call us at 480-367-8030, BEGINNING AT 2 pm. If you reach our voice mail, please leave a message and we will call you back. You may also place your order via email at email@example.com *please note cutoff for email orders is 4 pm* We will send a confirmation email or leave your phone number for a call back.
Your order may be picked up between the hours of 5:30 and 8:30 pm. You will request a specific pick up time and we will do our best to accommodate your request. All orders will be available for pickup at our BACK DOOR. We request that you give us a call when you are approaching the parking lot. A masked/gloved employee will greet you at your vehicle with your credit card slip to sign (sanitized pen) and place your order inside your vehicle as you desire. If you have any questions, just give us a call!
DON’T FORGET TO ASK ABOUT BOTTLES OF WINE and BEER TO GO!
TOAST – 15.
farm egg salad on brioche, sweet peppers & goat cheese on ciabatta, a little salad, pickles, olives
DUCK PROSCIUTTO – 16.
fuyu persimmon, endive, pomegranate, olive oil, mint
APPLE, GRAPE, WELSH CHEDDAR – 15.
savoy cabbage, spinach, mustard vinaigrette, sunflower seeds
SEAFOOD SALAD – 16.
grilled shrimp & squid, fennel, celery, preserved lemon, radicchio, tomato
ESCAROLE, GRILLED CROUTONS, LEMON-PECORINO DRESSING – 14.
GRILLED BUTTERNUT SALAD – 15.
rosemary marinated squash, black lentils, crispy onion, pepitas, aged provolone
MOUNTAIN SKY GREENS & SHAVED VEGETABLE SALAD – 14.
sherry-walnut vinaigrette, roasted garlic-ricotta toast
HUCKLEBERRY GOLD POTATO & LEEK SOUP bacon-chive garnish – 11.
GRILLED McCLENDON’S SWEET PEPPERS – 12.
burrata, basil, toasted crumbs
ROASTED RED KABOCHA & DELICATA SQUASH – 9.
tahini, sesame-lime dukka
BRUSSELS SPROUTS – 9.
roasted with lemon, olive oil, parmesan crumbs
GRILLED SWORDFISH – 38.
cashew-lime rice, green beans, gold beet-fennel relish
HANDMADE FETTUCINI – 28.
local broccoli, pancetta, calabrian chili, garlic, pecorino, toasted crumbs
PAN ROASTED GROUPER – 39.
roasted cauliflower, braised greens, romesco sauce
TWO WASH RANCH HALF CHICKEN – 30.
Noble brioche savory pudding, natural pan sauce
RICOTTA GNOCCHI – 28.
rustic lamb ragu, italian hard cheeses
NONNI’S SUNDAY CHICKEN – 28.
braised thighs, mushrooms, onion, white wine, herbs, crispy polenta, italian cheese mix
GRILLED FLAT IRON STEAK – 37.
rosemary roasted potatoes, mustardy arugula, chimichurri
GRILLED LAMB CHOPS – 38.
flageolet beans, roasted garlic, preserved lemon, mint pesto
BITTERSWEET CHOCOLATE-CASHEW CAKE – 12.
spiced cherry compote, creme fraiche
ARIZONA DATE CAKE – 12.
toffee sauce, mascarpone, hazelnuts
BOX of MINI MOM’S HONEY PECAN SQUARES – 10.